Free Range American Buffalo Bone In New York Strip Steaks

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Some find the New York Strip Steak to be even more flavorful and juicy with the bone left in. The strip, inherently, is known for its buttery flavor and fine texture. The presence of fat marbling and moderate tenderness makes it a sought-after option among steak lovers craving a robust meaty flavor without a lot of fat content. Our New York Strip Bone In is harvested from the short loin of locally-raised American Buffaloes who've been fed on quality grass and not injected with steroids or growth hormones. The meat is cut with the finesse our customers have come to expect from our master butchers well-versed in artisanal butchering techniques.

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Size

16 oz, 22oz