Free Range American Buffalo Bone In Ribeye Steaks

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The ribeye is one of the juiciest steaks on the market. The bone-in or cowboy ribeye is favored among steak lovers who prefer the enhanced flavor delivered by the extra fat and moisture along the bone. The extra fat and tenderness of the meat cut from the rib section lends itself well to a medium-rare serving, with the melted fat in the meat imparting loads of delicious flavor. If you are partial to bone in ribeye steak, you'll love our premium meat sourced from locally and ethically raised American Buffaloes. We carve the meat in a Frenched Style – also known as a Cowboy or Tomahawk Cut – that accentuates its robust and wholesome look.

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14 oz, 20 oz