Free Range American Buffalo Boneless New York Strip Steak

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A well-cooked strip steak hides a juicy, tender center underneath a crispy exterior. Regardless of how you want to cook your boneless New York Strip Steak, you need to start with the best quality meat you can find. We've got you covered on this front. Our boneless strip steaks are cut from the tender short loin, have a succulent, elegant flavor, and well suited to charcoal grilling. The meat is sourced from grass-fed local American Buffalo raised the natural way, without any growth hormones or antibiotics. It is well-aged and perfectly marbled to deliver many mouthfuls of meaty goodness.

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10 oz, 16 oz