Free Range American Buffalo Boneless Ribeye Steaks

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The prime rib is a flavorful and tender roast cut from the center of the steer's rib section. Our Prime Rib Boneless (Roast) is generously marbled, juicy, tender and majestic-looking. It makes just as much of an impact on a restaurant table as it does on a holiday dinner table. The quality boils down to the source of the meat – grass-fed, ethically-raised American Buffaloes in Colorado and Wyoming ranches – and the artisanal aging, butchering, and packaging expertise of our skilled butchers. If you have a meal planned for a loved one, we recommend our Prime Rib Boneless (Roast) for gastronomic decadence and a memorable experience.

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10 oz, 16 oz