Grass Fed Angus Beef Bone In New York Strip Steaks


The Bone-in New York cut is the beginnings of a luxury dining experience! Broil, roast or grill, and the meat cut will render itself in all its succulence and flavor. The short loin cut has marbling in abundance, which is what makes it flavorful, while the bone left in only adds to it! A delicious and healthy choice for you and your family, as we raise our Angus beef on clean green pastures at our private reserve, completely naturally! The beef is dry aged over 21 days before the portioning process to ensure superior tenderness and flavors of meat.

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16 oz, 22 oz


Pack of 4, Pack of 6, Pack of 8, Pack of 10