Grass Fed Angus Beef Bone In Ribeye Steaks


The Bone-in Ribeye cut comes from the rib portion of the Angus beef, known for its abundant fat content, marbling, and succulence. The bone left in, adds a depth of flavors to the meat, while the melting marbling joins in to create mouth-watering prime rib flavors when cooked! Our Bone-in ribeye cuts are secured from free-range Angus beef which have not been manipulated with hormones or antibiotics and have been raised naturally at our reserves. The steak’s mellow taste is all courtesy of the 21-day slow dry aging process that is performed before portioning. Each of these meat cuts are expertly trimmed by us, so it tastes particularly tender and delicious!

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14 oz, 20 oz


Pack of 4, Pack of 6, Pack of 8, Pack of 10