Grass Fed Angus Beef Boneless Prime Rib


Delightful bites of juicy tenderness and rich flavors that keep you coming back for more, that’s the boneless prime rib roast for you! Secured from hand-selected Angus cattle that have been raised in our lush reserves 100 percent naturally, you can rest assured that no antibiotics or hormones went into enhancing the quality of these meat cuts. The prime rib roast is harvested from the heart of the rib-eye and de-boned delicately, before being dry aged for 21 days, after which it is portioned. The magnificent rib roasts promise succulence and flavor in each bite, and make a stunning presentation for the center table!

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5 lbs, 10 lbs