Grass Fed Angus Beef Chateaubriand


The Chateaubriand roasts usually make it to the center of dining tables, demanding undivided attention and offering unparalleled dining experience, without the snooty waiter of course! The center-cut tenderloin portion can be cooked as a whole roast- the classic way, or portioned to steaks of smaller sizes, as you please. These cuts have been harvested from pasture-raised Angus beef, without the use of antibiotics or hormones. The cuts itself are dry aged by our experts for a 21-day span before they are skillfully portioned and shipped over to your end. The decadent roast-sized portions are perfect for dinner parties!

Size: 16 oz