Grass Fed Angus Beef Chateaubriand

$71.99

The Chateaubriand roasts usually make it to the center of dining tables, demanding undivided attention and offering unparalleled dining experience, without the snooty waiter of course! The center-cut tenderloin portion can be cooked as a whole roast- the classic way, or portioned to steaks of smaller sizes, as you please. These cuts have been harvested from pasture-raised Angus beef, without the use of antibiotics or hormones. The cuts itself are dry aged by our experts for a 21-day span before they are skillfully portioned and shipped over to your end. The decadent roast-sized portions are perfect for dinner parties!

Size: 16 oz

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