$124.80 – $337.19
The USDA Angus beef rib steak, or the cowboy steak, is the same as ribeye steaks only it has the bone left on. The rib portion offers some of the most tender cuts in beef, alongside full flavor profiles from the wholesome fat content, which is what make it a highly sought-after meat among the culinary crowd. The rich marbling deliciously bastes the meat as it melts while cooking to give it its signature buttery flavors! Generous marbling and tenderness are characteristic of the meat that can be pan fried, grilled, boiled or cooked medium well, as and where your culinary flair takes you!