USDA Prime Angus Beef Boneless New York Strip Steak


Ask a discerning steak-lover, and they’ll tell you why the boneless New York steak is an absolute favorite- they’re like tender melt-in-your-mouth bites that come with hearty flavors! A staple in most steakhouses, the bone-less New York steak is a center sirloin cut that tastes best when grilled or broiled. The boneless NY steak has fine marbling with a little bit of texture that adds to its succulent flavors. The juicy, flavorful and tender nature of the USDA prime Angus beef makes it perfect for a cookout whether you’re planning on a tailgate party or a hearty grill for a Sunday afternoon!

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10 oz, 16 oz


Pack of 4, Pack of 6, Pack of 8, Pack of 10