USDA Prime Angus Beef Boneless Ribeye Steaks


The rib eye cut is obtained from the rib portion, a flavor kernel with full marbling that is responsible for its rich beefy flavors! The additional marbling in the cut, secured from the section of ribs running from six through twelve, give it enhanced flavors and juiciness when compared with other leaner steaks. The cut is carefully aged and the bones are trimmed away, allowing the meat to cook in lesser time while offering the same textures and flavors. The USDA Angus beef rib eye cuts taste delicious irrespective of how they are cooked, making it a good pick for culinary novices and pros alike!

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Additional information


10 oz, 16 oz


Pack of 4, Pack of 6, Pack of 8, Pack of 10