USDA Prime Angus Beef T-Bone Steaks


A porterhouse doppelganger, the T-bone steak is secured from the same section in the loin as the latter. The extra marbling and flavor come from the T-bone’s proximity to the rib portion. Harvested from hand-selected Angus cattle, with the USDA Prime tag, the meat packs incredible tenderness, flavor, and juiciness in every bite! If you’re unsure whether a strip or a filet is what you want, a T-bone might just do the job, as it combines the Filet Mignon and the New York Strip! Grilling and broiling work great with the T-bone cuts, and minimal seasoning usually does the trick!

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18 oz, 24 oz


Pack of 4, Pack of 6, Pack of 8, Pack of 10