Hours of Operation: Thursday 11:00am-8pm Friday 11:00am-9pm Saturday 11:00am-9pm Sunday 10:30am-8pm We are Closed on Monday, Tuesday and Wednesday

Quality Rating:

We butcher in-house, so you can be sure that the cuts and portioning will be above par to even the best of butchers. The portions are cut in such a way that you receive only the freshest meat, packaged on the day you place the order. It is a well known fact that that less than 3 percent of all beef supplied in the country achieve the USDA Prime grade. We offer some of the best Prime cuts that not only meet, but habitually exceed the ratings.

The Restaurant

Our Dry Aged Prime Beef is some of the most well respected in the country, naturally raised, hormone and antibiotic free, aged to perfection, and flavorful beyond belief.

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IDAHO 6 NEWS: MADE IN IDAHO
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