Welcome to Anderson Reserve

The finest meats on earth.

The Restaurant

Thursday 11am – 7pm  •  Friday 11am – 9pm  •  Saturday 11am – 9pm  •  Sunday 10am – 7pm (Brunch from 10-2)

The Barn at Anderson Reserve is a combined custom butchery, market, and dining experience. Whether you are searching for that hard-to-find specialty sizing or stopping in to choose from our perfectly portioned pre-cut selections, our hand-crafted meats are sure to be the talk of the table.

Located between Boise and McCall, The Barn at Anderson Reserve is nestled in Sweet, Idaho, and offers picturesque scenery for miles.

Our Story

Tradition doesn't come easy, though my grandfather certainly made it seem that way. From the loading docks of a meat plant in Colorado to our exquisite store in Sweet, Idaho, our family has steadily passed on the tradition of butchery for three generations.

We've come to specialize in premium cuts of the finest meats available, including our specialty, Rocky Mountain Oysters.
Orders are packaged and shipped fresh to your door, or come and experience premium Anderson Reserve meats in our magnificent barn and store in Idaho.

Premium Meats

We ship the finest cuts of meat fresh to your door, from Angus beef to free range chicken, American Buffalo, and Rocky Mountain Oysters.